2025 Salasso Rosé

2025
Salasso Rosé

$30

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Tasting Profile

November 2025

Pale salmon with a rose pink hue, the wine opens with lifted aromas of pink grapefruit, pomegranate, and redcurrant, supported by citrus blossom, cardamom spice, and subtle minerality. The palate is finely etched and textural, revealing layers of grapefruit zest, white peach skin, and wild strawberry. A delicate saline nuance and bright acidity provide focus, length, and drive, leaving a long, detailed finish.

13.0% alc.

Tasting Profile 2025
Tasting Profile 2024
Tasting Profile 2023

 

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Reviews

The WineFront, March 2026

Gary Walsh

It’s business as usual for Salasso, albeit with perhaps a little extra chalky grip to texture. Red fruits, blood orange, a little spice and dried herb. It has some brightness mixed with a nutty and somewhat umami character, and finishes with a twist of amaro and good length. Has a bit of weight and presence too. Good. Ever reliable.

92 points

Halliday Wine Companion, June 2026

Jane Faulkner

It’s a dusty bronze and bright. Juicy and tangy with pops of red berries, lemon barley water, musk and red lollies, too. Plenty of refreshing, lively acidity drives this to a decent finish. Quite moreish, too.

91 points

The Real Review, May 2026

Melissa Moore

Pale onion-skin pink with fragrant peach melba aromas and wet pebble minerality. Dry, creamy on the palate with a zing of zesty acidity, and savoury steeliness driving to the finish. Vibrant and precise.

92 points

Reviews 2025
Reviews 2024
Reviews 2023

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The Vintage

A near-perfect growing season with nature providing ideal conditions for our vineyards. Although the 2024 Winter was mild, it provided excellent rainfall, with 185 mm falling throughout June, July and August. This balance of warmth and moisture created an optimal environment for vine growth and fruit development. Budburst commenced in the second week of September, and favourable Spring weather conditions contributed to uniform berry growth with deep green canopies to power the ripening. Veraison commenced on 3 January, earlier than the last few seasons. Warm, dry conditions in Summer with very little rain posed challenges from a water perspective. In a first, all three of our vineyards, Tuerong, Balnarring and Red Hill were being picked at the same time. Thanks to the tireless work of both the vineyard and winery teams, we were able to pick and process all parcels of fruit at the ideal time. All varieties exceled with the early season and dry and warm conditions. The winery was full for the first time since 2021, with yields returning to long-term averages.
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The Vineyard

The fruit was whole bunch pressed and fermentation commenced spontaneously with ambient yeasts in old French oak barriques. Once dry, the wine was left on lees for several months prior to bottling. The wine was bottled without fining and with minimal filtration.

 

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