Casually
sophisticated
dining.
One of Australia’s top one
hundred dining experiences,
the very picture of a chic
modernist château.
—
Gourmet Traveller
Dining Room Menu
Entree
Risotto Milnese, white peach, prawn, tarragon
Poached Western Australian octopus, nori, braised peppers, ink
Seared Ōra salmon, wilted greens, mustard sabayon
Estate heirloom tomatoes, ricotta, basil
Charred estate carrots, cashew, estate honey and olive oil jam
Main Course
Wood roasted market fish, umami butter, oyster emulsion, sea succulents
Mushroom agnolotti del plin, nettle and egg yolk puree
Crown roasted Great Ocean Road duck, Red Hill cherries, beets, almond
St Bernard pork belly, Mossy Willow kohlrabi, apple, boudin noir
Roasted Flinders Island short loin saddle, anchovy, estate broad beans
For the Table
Young leaves, mustard dressing
New season potatoes, crème fraîche, spring onions
Charred brassica, almond hummus, espelette
Desserts
Michel Cluizel chocolate mousse, caramel, malted milk ice cream
Craquelin choux pastry, caramelised apple, Calvados cream
Rosemary and orange frittelle, vanilla bean ice cream
Gingerbread coconut, salt baked pineapple, vanilla cashew ice cream
Cheese
Black Savourine, goat, Yarra Valley, Victoria
Cilia, goat, Main Ridge, Victoria
Barely Buzzed, semi hard, cow, Utah, USA
Le Marquis Brie de Rambouillet, cow, Île-de-France
Mountain Man, cow, Great Ocean Road, Victoria
Onetik Ossau-Iraty, sheep, Pyrenees, France
Le Marquis Chèvre de Rambouillet, goat, Île-de-France
Wine List
The winelist showcases Kooyong and Port Phillip Estate wines and is complemented by a carefully selected cellar of old and new world vintages.
Opening Hours
Lunch
Wednesday to Sunday
and public holidays
Dinner
Friday and Saturday
Bookings recommended
Special Trading Hours
Monday 4 Nov
OPEN Lunch
Tues 5 Nov
OPEN Lunch
Melbourne Cup race will be televised
Pricing
All pricing listed below is per person.
Wednesday to Sunday
$85 three course
$68 two course
Groups 11–40
$100 three course
$75 two course (mid week only)
Includes shared side dishes, tea and coffee.
Public holidays
$95 three course
$75 two course
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
A refined space
offering exceptional
food and wine.
The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views to Western Port Bay and Bass Strait.
The menu expresses a strong sense of the European influences that lie at the core of Port Phillip Estate.
The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality.