Kooyong and
Port Phillip Estate

Casually
sophisticated
dining.

Head Chef
Stuart Deller

Book Dining Room

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One of Australia’s top one
hundred dining experiences,
the very picture of a chic
modernist château.
—
Gourmet Traveller

Dining Room Menu

Entree

Seared Ōra Salmon, kohlrabi, Summer herb emulsion(GF)

Estate Summer greens, whipped herb ricotta, pistachio, kombu (V)

Lamb sweetbreads, Aztec corn, brown butter, pangritata

Main Course

Fire-roasted organic broccoli, black garlic, almonds, preserved Estate lemon (VG)

Charred Hiramasa kingfish, pickled mussels, zucchini, basil, white balsamic (GF)

Central Victorian duck breast, Red Hill cherries, salt-baked beetroot

For the Table

Mick’s organic potatoes, confit garlic, persalade

Estate greens, chilli, garlic, Scamorza

Desserts

Michel Cluizel milk and dark chocolate tart, espresso ice cream

Sunny Ridge strawberry, white chocolate panna cotta. macadamia (GF)

Black sesame crema, pistachio, dacquoise, cassis (VG)

A selection of cheese

Cheese

Cilia, goat milk, Main Ridge, Victoria

Le Marquis Brie de Rambouillet, cow milk, Île-de-France

Onetik Ossau-Iraty, sheep milk, Pyrenees France

Wine List

The winelist showcases Kooyong and Port Phillip Estate wines and is complemented by a carefully selected cellar of old and new world vintages.

 

Opening Hours

Lunch
Wednesday to Sunday

Dinner
Friday and Saturday

Bookings essential

Special Trading Hours

Public Holidays

Pricing

All pricing listed below is per person.

Friday to Sunday

$100 three-course
Includes shared side dishes.

Public holidays

$110 three-course

Dietary Requirements

Please specify any special dietary requirements at the time of booking.


Please note menus are seasonal and subject to change.

Our COVID-19 Safe Dining Practices can be viewed here.

News, Reviews and Accolades

A Special Music Recital

INVENTI ENSEMBLE

Classical Music of Vienna –
The Fascinating Tale of Marianna Martines

Friday 30 April 2021

Inventi Ensemble returns to Port Phillip Estate.

Inventi Ensemble are renowned for taking epic works such as Holst’s Planets Suite, Prokofiev’s Classical Symphony, and Rimsky-Korsakov’s Scheherazade and reducing them to a chamber music performance.

Their latest project is no exception, this performance features the extraordinary work of 18th Century Marianna Martines. She was an extraordinary musician and composer in the time of Mozart and Haydn and was known to be the inspiration behind some of Mozart’s works for piano for four hands.

Inventi will perform an arrangement of Martines’ work paired with works by Mozart and Haydn, this unique program will showcase the virtuosity and dynamic nature of Inventi’s brilliant performers.

This outstanding event fuses exceptional music, landmark architecture, fine food, and wine.

Tickets $150 includes a pre-show two-course dinner with sides and a glass of estate wine in the Dining Room, from 6.30 to 8.30pm. Recital 8.30 to 9.30pm

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A refined space
offering exceptional
food and wine.

The space extends to an expansive outdoor timber deck taking advantage of the sweeping vineyard and coastal views to Western Port Bay
 and Bass Strait.

The menu expresses a strong sense of the European influences that lie at the core of Port Phillip Estate.

The relationship between food and wine is symbiotic, in both pursuits we strive to highlight terroir and seasonality.