Welcome Back
Friday 5 June
We have missed you all and are thrilled
to be able to welcome you back.
Port Phillip Estate will re-open its doors
on Friday 5 June.
On behalf of everyone at Port Phillip Estate,
we look forward to seeing you!
With gratitude,
The Gjergja family
and Port Phillip Estate team
June Trading Hours
RE-OPEN FRIDAY 5 JUNE
Cellar Door Sales Only (NO TASTINGS)
Fri to Sun and Public Holidays
Dining Room
Lunch – Fri to Sun and Public Holidays
Dinner – Fri and Sat
Cellar Door Kitchen TEMPORARILY CLOSED.
Accommodation – Fri to and incl. Sun
Eat, Drink, Sleep.
The alchemy of architecture, food and wine.
Proprietors
Gjergja Family
Winemaker
Glen Hayley
Viticulturist
Stuart Marshall
Chef
Stuart Deller
An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.
A Spectacular Site
The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.
Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.
The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.
A Sense of Place
Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.
The abstract sculptural form nestles into the landscape.
The dramatic staircase descends into the subterranean belly of the building.
Spectacular panoramic views over undulating vineyards and the coast.