Our Grand Open Fireplaces are crackling
Friday to and incl. Monday
Join us for a ‘cheeky lunch’ at our Cellar Door Kitchen, a relaxed smart-casual dining experience with a selection of small bites, small plates and larger plates, designed to be shared and enjoyed at your own pace.
Soak up the Spectacular Views
Pair your lunch with a glass or two of wine, or make it a little more special with a Single Vineyard tasting or wine flight.
Slip out for a cheeky lunch
The alchemy of architecture, food and wine.
Proprietors
Gjergja Family
Winemaker
Tim Perrin
Viticulturist
Stuart Marshall
Chef
Hayden Ellis
An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.
A Spectacular Site
The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.
Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.
The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.
A Sense of Place
Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.
The abstract sculptural form nestles into the landscape.
The dramatic staircase descends into the subterranean belly of the building.
Spectacular panoramic views over undulating vineyards and the coast.