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Welcome Back

We have missed you!

We have missed you all and are thrilled
to be able to welcome you back.

On behalf of everyone at Port Phillip Estate,
we look forward to seeing you!

With gratitude,
The Gjergja family
and Port Phillip Estate team

July Trading Hours

Cellar Door – Fri to and incl. Sun

Book a seated wine tasting with a cheese board in our Boardroom, $25 per person

Dining Room
Lunch – Fri to Sun and Public Holidays
Dinner – Fri and Sat

Cellar Door Kitchen TEMPORARILY CLOSED.

Accommodation – Fri to and incl. Sun

Eat, Drink, Sleep.

The alchemy of architecture, food and wine.

Proprietors
Gjergja Family

Winemaker
Glen Hayley

Viticulturist
Stuart Marshall

Chef
Stuart Deller

An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.

A Spectacular Site


The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.

Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.

The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.

A Sense of Place


Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.

The abstract sculptural form nestles into the landscape.

The dramatic staircase descends into the subterranean belly of the building.

Spectacular panoramic views over undulating vineyards and the coast.