Welcome Back!
Re-Opening
Thursday 5 November.
We have missed you all and are thrilled to
be able to welcome you back!
Port Phillip Dining will reopen its doors on Thursday 5 November.
Our accommodation reopens from
Thursday 12 November.
Sincere thanks for your overwhelming support these last few months with your online wine purchases.
We look forward to seeing you soon. Salute!
With gratitude,
The Gjergja family
and Port Phillip Estate team
Important Note
While we are eager to welcome you back, please do not make a reservation if Victorian Government restrictions do not permit you to travel to our premises.
Until and including Sunday 8 November, you are only permitted to travel up to 25 km from your home.
Eat, Drink, Sleep.
The alchemy of architecture, food and wine.
Proprietors
Gjergja Family
Winemaker
Glen Hayley
Viticulturist
Stuart Marshall
Chef
Stuart Deller
An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.
A Spectacular Site
The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.
Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.
The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.
A Sense of Place
Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.
The abstract sculptural form nestles into the landscape.
The dramatic staircase descends into the subterranean belly of the building.
Spectacular panoramic views over undulating vineyards and the coast.