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Port Phillip Estate
New Release Wine Dinner
and Tasting

The Dining Room will
be pouring six new release
Port Phillip Estate Single
Vineyard wines and offering
a special menu designed to
showcase the wines in the
Dining Room.

Four course tasting menu
$100 per person, food only
$150 per person, six matched wines

Bookings essential
T 03 5989 4444, EXT 1.

BOOK ONLINE

New Release Wines

Exclusive to Cellar Door *

2018 Méthode Ancestrale Rosé *
2018 ‘Balnarring’ Chardonnay *
2018 ‘Red Hill’ Chardonnay
2018 ‘Balnarring’ Pinot Noir
2018 ‘Red Hill’ Pinot Noir
2017 ‘Morillon’ Pinot Noir *

Dinner and Tasting
Saturday 25 May

The alchemy of architecture, food and wine.

Proprietors
Gjergja Family

Winemaker
Glen Hayley

Viticulturist
Stuart Marshall

Chef
Stuart Deller

An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.

A Spectacular Site


The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.

Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.

The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.

A Sense of Place


Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.

The abstract sculptural form nestles into the landscape.

The dramatic staircase descends into the subterranean belly of the building.

Spectacular panoramic views over undulating vineyards and the coast.