Winter Happenings...

Nip and Tuck – Reopening Thursday 1 August

Our Dining Room, Vineyard Suites, and Cellar Door are having some minor cosmetic surgery and our Kitchen and Front of House team are having a well-deserved mid-season break.

Sparkling, refreshed, and energised, Port Phillip Estate reopens on Thursday 1 August. Until soon...

Acacia Quartet – A Special Music Recital

Acacia Quartet present a program of famous Russian string quartets and a wonderful new piece by Australian composer Lyle Chan.



The alchemy of architecture, food and wine.

Gjergja Family

Tim Perrin

Stuart Marshall

Sam Borley

An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.

A Spectacular Site

The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.

Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.

The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.

A Sense of Place

Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.

The abstract sculptural form nestles into the landscape.

The dramatic staircase descends into the subterranean belly of the building.

Spectacular panoramic views over undulating vineyards and the coast.