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Cellar Door


Monday 16 to Tuesday 30 July

The Cellar Door will be operating as normal for the duration of this period.

Cellar Door tastings and sales 11am to 5pm daily.

Dining Room, Accommodation and Cellar Door Kitchen


Monday 16 to Tuesday 30 July

Port Phillip Estate’s Dining Room, Accommodation and Cellar Door Kitchen will be closed for annual maintenance for the duration of this period, reopening Wednesday 31 July with normal trading hours.

We look forward to welcoming you back.

Temporary

Two Week Closure

The alchemy of architecture, food and wine.

Proprietors
Gjergja Family

Winemaker
Glen Hayley

Viticulturist
Stuart Marshall

Chef
Stuart Deller

An architectural landmark, Port Phillip Estate is one of Australia’s most exciting food and wine destinations.

A Spectacular Site


The monumental limestone rammed earth walls spiral from the earth and heighten anticipation of what lies within.

Inside, the light-filled Dining Room and Cellar Door open to an expansive outdoor deck with spectacular views.

The architecture is the embodiment of the pervasive philosophies of sustainability, quality and expression of place.

A Sense of Place


Located on the Mornington Peninsula, one of Australia’s foremost cool-climate maritime wine regions, the domain is a specialist Chardonnay, Pinot Gris and Pinot Noir producer.

The abstract sculptural form nestles into the landscape.

The dramatic staircase descends into the subterranean belly of the building.

Spectacular panoramic views over undulating vineyards and the coast.