Magnificent
views of our estate.
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen Menu
Bites
Duck and organge witlof cup
Fried panisse, truffle mayonnaise, chive (GF) (V)
Cured salmon cornet, black sesami, chive
Small Plates
Confit leeks, potato skordalia, almond (GF)(V)
Roast pumpkin, spiced pepitas, stracciatella (GF)(V)
Altair beef carpaccio, anchovy dressing, capers, parmesan (GF)
Larger Plates
Marque pork cutlet, hazelnut dressing, bitter leaves, persimmon (GF)
Smoked trout, Estate bronze fennel, orange, horseradish (GF)
Mushroom and chestnut pappardelle ripiene, brown butter sage (V)
Salads / Sides
Frites and aioli
— $13
Iceberg, avocado, anchovy, fines herbs, radish (GF)
— $14
Treats
Today’s cheese
— $15
Today’s sweet
— $14
Opening Hours
Lunch
Friday to and incl. Monday
Bookings essential
Pricing
All pricing listed below is per person.
$62 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.
This offer excludes groups of ten people or more.
Groups 10–50
$85 three-course lunch
Includes shared sides.
Sundays
10% surcharge applied to the total bill
Public holidays
15% surcharge applied to the total bill
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
