views of our estate.

Head Chef
Stuart Deller

Book via telephone
03 5989 4444

Buy a Gift Voucher

A Cellar Door with it’s own smart casual menu and smooth service.

Australian Gourmet Traveller 2017 Australian Restaurant Guide

Cellar Door Kitchen

Marinated Mount Zero olives

Roasted garlic, parsley croquette, aioli

Tasmanian oyster, shallot vinaigrette

Fried polenta, crème fraîche, chives, roe

Carpaccio of Cape Grim beef, charcoal aioli, shallot, parmesan

Flash fried calamari, Espellette, burnt lemon

Free range pork hock terrine, tomato relish, crouton

Jerusalem artichoke soup, fried garlic, lemon oil

Minute steak, kohlrabi, gribiche, watercress

Linguine of Queensland crab, chilli, garlic, lemon oil

Roast gnocchi, mushroom and fermented chestnut ragu, taleggio

Veal saltimbocca, salsa verde, fried sage

Frites and aioli
— $10

Roquette, blue cheese, candied walnuts
— $10


Today’s cheeses and accompaniments
— $19

Today’s sweet
— $11

Saturday to Tuesday

Book via telephone
03 5989 4444

All pricing listed below is per person.

Saturday to Tuesday

$38 cheeky lunch,
includes a bite,
a small plate and
a large plate.

Groups 11–30

$65 three course lunch,
includes shared sides.

Dietary Requirements

Please specify any special dietary requirements at the time of booking.


Please note menus are seasonal and subject to change.

Drop in for a ‘cheeky’ lunch with family and friends.

Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.

Soak up the spectacular views and stay warm with our grand open fireplace.