Magnificent
views of our estate.
Head Chef
Stuart Deller
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen
Bites
Marinated Mount Zero olives
Roasted garlic, parsley croquette, aioli
Tasmanian oyster, shallot vinaigrette
Fried polenta, crème fraîche, chives, roe
Small Plates
Crystal Bay prawn cocktail, lemon, brown bread, butter
Calamari, purple Congo, olives, beans, summer herbs
Main Ridge goats curd soufflé, roast corn, herb salsa
Saganaki, Waldorf salad
Larger Plates
Seared minute steak, chimichurri, onion rings
Steamed Dromana Bay mussels, cider, bread
Barbara pumpkin rotolo, sage, capers, almonds, beurre noisette
Baked whole trout, kipflers, lemon, brown butter, capers
Salads / Sides
Frites and aioli
— $10
Roquette, blue cheese, candied walnuts
— $10
Treats
Today’s cheeses and accompaniments
— $19
Today’s sweet
— $8
Opening Hours
Lunch
Saturday to Tuesday
Bookings taken for groups of 10 or more.
Special Trading Hours
Monday 28 January
CLOSED Lunch
Monday 11 March
CLOSED Lunch
Pricing
All pricing listed below is per person.
Saturday to Tuesday
$38 cheeky lunch,
includes a bite,
a small plate and
a large plate.
Groups 11–30
$65 three course lunch,
includes shared sides.
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
