views of our estate.

A Cellar Door with it’s own smart casual menu and smooth service.

Australian Gourmet Traveller 2017 Australian Restaurant Guide

Cellar Door Kitchen Menu

Crostini, olive tapenade (VG)

Radish, whipped cod roe, grains (GF)

Cevapi, herb yoghurt (GF)

Beef carpaccio, shallot, capers, aioli, Reggiano (GF)

Mussels Mariniere, toasted house sourdough

Estate Polenta, local mushroom escabeche (GF, V)

Port cotoletta, braised savoy, apple

Sazon chicken, grilled lime, aji verde (GF, V)

Jerusalem artichoke ravioli, beurre noisette, hazelnuts (V)

Frites and aioli
— $12

Estate sauerkraut
— $8

Whole head butter leaf salad (GF, V)
— $10


Today’s cheeses and accompaniments
— $19

Today’s sweet
— $9


All pricing listed below is per person.

Friday to and incl. Monday

$62 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.

Groups 30–50

$85 three-course lunch
Includes shared sides.

Dietary Requirements

Please specify any special dietary requirements at the time of booking.

Please note menus are seasonal and subject to change.

Drop in for a ‘cheeky’ lunch with family and friends.

Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.

Soak up the spectacular views and stay warm with our grand open fireplace.