Magnificent
views of our estate.
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen Menu
Bites
Small Plates
Larger Plates
Salads / Sides
Frites and aioli
— $10
Roquette, blue cheese, candied walnuts
— $10
Treats
Today’s cheeses and accompaniments
— $19
Today’s sweet
— $11
Opening Hours
Pricing
All pricing listed below is per person.
Saturday to Tuesday
$50 cheeky lunch,
includes a bite,
a small plate and
a large plate.
Groups 11–30
$70 three course lunch,
includes shared sides.
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
