views of our estate.
Book via telephone
03 5989 4444
A Cellar Door with it’s own smart casual menu and smooth service.
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen Menu
Frites and aioli
Roquette, blue cheese, candied walnuts
Today’s cheeses and accompaniments
All pricing listed below is per person.
Saturday to Tuesday
$50 cheeky lunch,
includes a bite,
a small plate and
a large plate.
$70 three course lunch,
includes shared sides.
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.