Magnificent
views of our estate.
Head Chef
Stuart Deller
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen
Bites
Marinated Mount Zero olives
Pumpkin and sage arancini, aioli
Tasmanian oyster, shallot vinaigrette
Saganaki, salsa verde
Small Plates
Chargrilled broccoli, gribiche, pangratata
Squid fritti, fried capers, sauce tartare, burnt lemon
Cape Grim beef carpaccio, shallot, mayonnaise, parmesan
Cured ŌraKing salmon, Caesar dressing
Larger Plates
Roasted chicken, avocado and garden corn
Barbara pumpkin rotolo, sage, capers, almonds, beurre noisette
Pan fried fish cake, braised peas
Pork belly, fennel, apple, hazelnut butter
Salads / Sides
Frites and aioli
— $10
Roquette, blue cheese, candied walnuts
— $10
Treats
Today’s cheeses and accompaniments
— $19
Today’s sweet
— $8
Opening Hours
Lunch
Saturday to Tuesday
Bookings taken for groups of 10 or more.
Pricing
All pricing listed below is per person.
Saturday to Tuesday
$38 cheeky lunch,
includes a bite,
a small plate and
a large plate.
Groups 11–30
$65 three course lunch,
includes shared sides.
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
