views of our estate.

Head Chef
Stuart Deller

Book via telephone
03 5989 4444

Buy a Gift Voucher

A Cellar Door with it’s own smart casual menu and smooth service.

Australian Gourmet Traveller 2017 Australian Restaurant Guide

Cellar Door Kitchen Menu

Marinated Mount Zero olives

Pumpkin and sage arancini

Tasmanian oyster, shallot vinaigrette

Fried polenta, crème fraîche, chives, roe

Carpaccio of Cape Grim beef, roasted aioli, shallot, Parmesan

Flash fried calamari, Espellette, burnt lemon

Great Ocean Road confit duck leg crepe, bitter leaves

Chargrilled asparagus, egg and shallot dressing, fine herbs

Seared grass fed sirloin, béarnaise sauce

Linguine of Queensland crab, chilli, garlic, lemon oil

Chickpea farinata, roast pumpkin, pan fried kale salad

Beetroot leaf, kefir ricotta salata agnolotti, walnut sauce

Frites and aioli
— $10

Roquette, blue cheese, candied walnuts
— $10


Today’s cheeses and accompaniments
— $19

Today’s sweet
— $11

Saturday to Tuesday

Book via telephone
03 5989 4444

All pricing listed below is per person.

Saturday to Tuesday

$45 cheeky lunch,
includes a bite,
a small plate and
a large plate.

Groups 11–30

$65 three course lunch,
includes shared sides.

Dietary Requirements

Please specify any special dietary requirements at the time of booking.


Please note menus are seasonal and subject to change.

Drop in for a ‘cheeky’ lunch with family and friends.

Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.

Soak up the spectacular views and stay warm with our grand open fireplace.