Magnificent
views of our estate.

A Cellar Door with it’s own smart casual menu and smooth service.

Australian Gourmet Traveller 2017 Australian Restaurant Guide

Cellar Door Kitchen Menu


Freshly shucked oyster, shallot vinaigrette

Estate radish, whipped kefir butter

Pumpkin and sage arancini

Burrata, crispy artichoke, grapefruit, fennel

Charred pumpkin, heritage carrot, macadamia

Carpaccio of Altair beef (3–4 score), Reggiano

Linguine vongole

Gnocchi, Gorgonzola, pistachio

Beef and pork meatballs, creamed corn

Frites and aioli
— $12

Estate sauerkraut
— $8

Garden leaves
— $10

 

Today’s cheeses and accompaniments
— $19

Today’s sweet
— $9

RE-OPENING 19 APRIL

Mon and Tue only

All pricing listed below is per person.

Monday and Tuesday

$50 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.

Groups 11–30

$70 three-course lunch
$60 two-course lunch
Includes shared sides.

Dietary Requirements

Please specify any special dietary requirements at the time of booking.


Please note menus are seasonal and subject to change.

Drop in for a ‘cheeky’ lunch with family and friends.

Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.

Soak up the spectacular views and stay warm with our grand open fireplace.