2025 Beurrot Pinot Gris

2025
Beurrot Pinot Gris

$36

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Tasting Profile

November 2025

Classic Beurrot characters of fresh pear, Pink Lady apple, and subtle citrus lead the nose, complemented by white florals and gentle spice. The palate is bright and finely balanced, showing pear, apple, and a hint of grapefruit. A touch of lees-derived creaminess adds depth through the mid-palate, while fine phenolics and a crisp acid line provide texture, focus, and length.

12.5%

Tasting Profile 2025
Tasting Profile 2024
Tasting Profile 2023

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Reviews

The WineFront, April 2026

Campbell Mattinson

Honeysuckle, grapefruit, citrus rind and potpourri. This pinot gris puts on a bit of a show. It’s fruit-rich and characterful at once, with very good intensity and lots of lift and life. In the end there’s lots to like.

93 points

The Real Review, April 2026

Gabrielle Poy

Subtle sweet spices of nutmeg and vanilla mix with green pear and fresh thyme on the nose. The gentle palate coaxes out flavours of pear, grass and roasted fennel while a refreshing line of acidity brings balance. This offers interest in the world of gris.

89 points

Reviews 2025
Reviews 2024
Reviews 2023

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The Vintage

A near-perfect growing season with nature providing ideal conditions for our vineyards. Although the 2024 Winter was mild, it provided excellent rainfall, with 185 mm falling throughout June, July and August. This balance of warmth and moisture created an optimal environment for vine growth and fruit development. Budburst commenced in the second week of September, and favourable Spring weather conditions contributed to uniform berry growth with deep green canopies to power the ripening. Veraison commenced on 3 January, earlier than the last few seasons. Warm, dry conditions in Summer with very little rain posed challenges from a water perspective. In a first, all three of our vineyards, Tuerong, Balnarring and Red Hill were being picked at the same time. Thanks to the tireless work of both the vineyard and winery teams, we were able to pick and process all parcels of fruit at the ideal time. All varieties exceled with the early season and dry and warm conditions. The winery was full for the first time since 2021, with yields returning to long-term averages.
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The Vineyard

Beurrot comprises two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris block which, at 2.74 hectares, provides the majority of the fruit. The large block is planted to a density of 5,600 vines per hectare.

The fruit was gently whole-bunch pressed directly into all old French oak oak, where fermentation commenced spontaneously with ambient yeasts. Following fermentation, the wine was ages on lees (without battonage) for ten months. The wine was bottled without fining and with minimal filtration

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