Tasting Profile
Reviews
The WineFront, April 2026
Gary Walsh
Quartier Pinot Noir is always a solid drink. Red fruits, woody spice, slightly floral. It’s medium-bodied, strawberry and raspberry, a light autumnal character, balanced cranberry acidity, a light suede grip to tannin, a little sappy, with a crisp finish of good length. It’s light and easy to drink and does the job nicely. Refreshing.
90 points
The Vintage
The Vineyard
Quartier means neighbourhood in French and the Quartier varietals are a celebration of diverse terroirs on the Mornington Peninsula. The fruit for this wine was sourced from vineyards in Tuerong and Balnarring.
The fruit was fermented in open vats. Fermentation occurred spontaneously with ambient yeasts and lasted 16 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was ten months in French oak barriques, puncheons (7% new), and large format foudre. The wine was bottled without fining and with minimal filtration.
