Tasting Profile
March 2026
The nose is lifted and expressive, revealing red cherry and wild strawberry with a gentle carbonic nuance that adds brightness and aromatic charm. Notes of brown spice and Autumn leaves lend savoury depth and complexity.
The palate is open and plush, flowing with vibrant red fruit at its core. Soft tannins with a fine, powdery edge provide subtle structure, supporting the fruit. Bright acidity ensures balance, carrying the wine to a harmonious and pleasing finish that invites another glass.
13.5%
Tasting Profile 2025
Tasting Profile 2024
Tasting Profile 2023
Reviews
The WineFront, April 2026
Gary Walsh
Quartier Pinot Noir is always a solid drink. Red fruits, woody spice, slightly floral. It’s medium-bodied, strawberry and raspberry, a light autumnal character, balanced cranberry acidity, a light suede grip to tannin, a little sappy, with a crisp finish of good length. It’s light and easy to drink and does the job nicely. Refreshing.
90 points
The Vintage
The Vineyard
Quartier means neighbourhood in French and the Quartier varietals are a celebration of diverse terroirs on the Mornington Peninsula. The fruit for this wine was sourced from vineyards in Tuerong and Balnarring.
The fruit was fermented in open vats. Fermentation occurred spontaneously with ambient yeasts and lasted 16 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was ten months in French oak barriques, puncheons (7% new), and large format foudre. The wine was bottled without fining and with minimal filtration.
