Tasting Profile
March 2026
The nose is immediately expressive, offering aromas of pink grapefruit and citrus blossom, interwoven with nuances of Campari, flinty reduction, and a hint of fresh herb. The palate is vibrant and finely balanced, showing layers of blood orange, mandarin peel, and subtle lees-derived creaminess through the mid-palate. A line of cranberry-like acidity provides tension and drive, while fine, chalky tannins lend structure and detail. The wine is poised and refreshing, crafted for enjoyment in its youthful expression.
12.5% alc.
Tasting Profile 2025
Tasting Profile 2024
Tasting Profile 2021
Reviews
The WineFront, February 2025
Gary Walsh
Two fermenters, one on skins for 40 days, the other on skins for 70 days. That’s the spirit! It’s then pressed off to old French barrels. Brown pear, rosewater and musk, blood orange. It’s soft and fleshy, has a certain juiciness, cut back by a little amaro and plenty of fine pear skin tannin grip, balanced acidity, with a nutty and gently grainy tannin grip on a finish of excellent length. Here’s a very composed and stylish rendition of orange wine, and very good it is too. Delicious.
94 points
The Vintage
The Vineyard
Our ‘pilot’ wines bring to bottle the experimentation and play of the winemaking team…
Experimentation is an essential element of our winemaking philosophy. It sees us developing and trialling various winemaking techniques, reassessing and expanding on traditional methods, highlighting specific parcels of fruit and exploring diverse wine styles. We are excited to share some of the results with our ‘pilot’ wines.
