Tasting Profile
March 2026
The nose is immediately generous, revealing dark cherry and ripe strawberry with subtle plum and raspberry. Brown spice and a gentle whole bunch nuance add aromatic lift, while a subtle note of Turkish delight brings a faint floral sweetness.
The palate is plush and enveloping, showing a pleasing density of red and blue fruits with depth and concentration. A light carbonic influence enhances brightness and fruit purity, while rounded, supple tannins provide seamless structure. The wine carries confidently across the palate, finishing long, smooth, and flavour-rich, with balance and modern appeal.
13.0% alc
Tasting Profile 2025
Tasting Profile 2023
Tasting Profile 2022
Reviews
The WineFront, April 2026
Campbell Mattinson
In drinkability terms this definitely kicks some goals. It’s varietal, it’s juicy, it has a bit of depth and it has a bit of undergrowth-y complexity too. All wins. It tastes of cherries red and black, pomegranate, peppercorns, violets, and sweet earth, with a drift of aromatic herbs in play too. Tannin finesses the finish just enough, and the aftertaste brings an extra linger of undergrowth. It feels authentic and indeed pure. I liked it from the first sip; it’s good to drink, is the take-home.
92 points
Reviews 2025
Reviews 2023
Reviews 2022
The Vintage
The Vineyard
The 2019 Kooyong Massale is a blend of Pinot Noir from our Tuerong and Balnarring vineyards. The fruit was fermented in open vats. Fermentation commenced spontaneously with ambient yeasts and lasted 15 to 18 days. The wine underwent indigenous malolactic fermentation. The maturation period was 10 months in French oak barriques and puncheons (5% new) and large format foudre. The wine was bottled without fining and with minimal filtration.
