Tasting Profile
November 2022
Pure fruit aromas of black and redcurrant and raspberry leap from the glass. Earthy spiced notes add savoury interest to the perfumed nose. The medium-bodied palate delivers fine structure and complexity, with more juicy red berry flavours leading to a spicy, vibrant and fresh finish.
13.0%
Tasting Profile 2021
Tasting Profile 2020
Tasting Profile 2019
The Vintage
The Vineyard
The 2019 Port Phillip Estate Shiraz is a single vineyard wine produced from 0.53 hectares of estate vineyard.
The fruit, including a small amount of whole bunches, was fermented spontaneously with ambient yeasts in an open top concrete fermenter for 16 days. Malolactic fermentation was indigenous, and the maturation period was 13 months in old French oak barriques. This wine was bottled without fining.