The engaging and vibrant nose offers red floral notes with a peppery spice, together with fresh summer berries and orange zest. Gently flowing and finely chiselled, the palate delivers flavours of strawberry, raspberry and fresh cream. The finish is dry, savoury and capped with a moreish red-berry acidity.
The Winefront, October 2021
It has the most gorgeous copper hue and while it’s distinctly savoury around the edges it’s also deliciously refreshing in a fruit-driven way. Redcurrant and strawberry with earth, vanilla cream, orange blossom and dried herb highlights. It’s a delightful wine to drink: tart, fruity, savoury, energetic and precise, all at once.
Halliday Wine Companion, February-March 2022
A light and enticing copper hue. When slightly chilled, this Rosé means Summer in a glass. Really lovely aromatics: all florals and red berries, quite spicy too. Starts fruit-sweet on the palate then savouriness takes over all the way to a dry, fresh finish. Excellent Rosé in anyone’s book.
The Real Review, December 2021
Really pale onion-skin colour and lively in the glass. Aromas of sap, spice, dried herbs and pomegranate. Delicate and focused on the palate, cherry, musksticks, stone fruit, spice, textured, layered and long.
The fruit was whole bunch pressed and fermentation commenced spontaneously with ambient yeasts in old French oak barriques and large-format foudre. Once dry, the wine was left on lees for several months prior to bottling. The wine was bottled without fining.