2025 Amber Pinot Gris

2025
Amber Pinot Gris

$36

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Tasting Profile

March 2026

The nose is immediately expressive, offering aromas of pink grapefruit and citrus blossom, interwoven with nuances of Campari, flinty reduction, and a hint of fresh herb. The palate is vibrant and finely balanced, showing layers of blood orange, mandarin peel, and subtle lees-derived creaminess through the mid-palate. A line of cranberry-like acidity provides tension and drive, while fine, chalky tannins lend structure and detail. The wine is poised and refreshing, crafted for enjoyment in its youthful expression.

12.5% alc.

 

 

Tasting Profile 2025
Tasting Profile 2024
Tasting Profile 2021

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Reviews

2025 reviews coming soon….

Reviews 2024
Reviews 2021

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The Vintage

A near-perfect growing season with nature providing ideal conditions for our vineyards. Although the 2024 Winter was mild, it provided excellent rainfall, with 185 mm falling throughout June, July and August. This balance of warmth and moisture created an optimal environment for vine growth and fruit development. Budburst commenced in the second week of September, and favourable Spring weather conditions contributed to uniform berry growth with deep green canopies to power the ripening. Veraison commenced on 3 January, earlier than the last few seasons. Warm, dry conditions in Summer with very little rain posed challenges from a water perspective. In a first, all three of our vineyards, Tuerong, Balnarring and Red Hill were being picked at the same time. Thanks to the tireless work of both the vineyard and winery teams, we were able to pick and process all parcels of fruit at the ideal time. All varieties exceled with the early season and dry and warm conditions. The winery was full for the first time since 2021, with yields returning to long-term averages.
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The Vineyard

Our ‘pilot’ wines bring to bottle the experimentation and play of the winemaking team…

Experimentation is an essential element of our winemaking philosophy. It sees us developing and trialling various winemaking techniques, reassessing and expanding on traditional methods, highlighting specific parcels of fruit and exploring diverse wine styles. We are excited to share some of the results with our ‘pilot’ wines.

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