2023 Tuerong Shiraz

2023
Tuerong Shiraz

$44

Quantity

0 ITEMS
$0.00 AUD

VIEW CART
$0.00 VIEW CART

Tasting Profile

November 2023

Opulent yet composed, the 2023 Tuerong Shiraz opens with aromas of redcurrant, raspberry, and plum, accented by white pepper and savoury spice. The palate is medium-bodied and plush, delivering layers of juicy red and dark berry fruit. Fine, rounded tannins with a subtle papery edge provide gentle structure, while the bright line of acidity brings balance and poise. Savoury spice carries through the mid-palate, leading to a long, fresh, and vibrant finish marked by clarity and precision.

13.0%

Tasting Profile 2023
Tasting Profile 2021
Tasting Profile 2020

MORE LESS

Reviews

The WineFront, February 2025

Gary Walsh

Comes from 17 year old vines, and gets no new oak, though 33% second fill puncheons were employed. Hand-picked. 10% whole bunch. It’s spicy, a little sappy, raspberry and redcurrant, with a light meaty and red capsicum whole bunch character. Medium-bodied, offers excellent cranberry crunch and freshness, emery board tannin, just a little bit nutty too, with a bright red fruited finish of excellent length, laced with some blood orange. It’s light, finely wrought, and so compelling. So stylish. So good.

94 points

 

Halliday Wine Companion, March 2025

Jane Faulkner

Highly aromatic, highly pleasing to drink. Florals and pepper, baking spices and red fruits. This charms all the way through to the textural tannins and vibrant, crunchy acidity. It’s quite mouth-watering and, in a way, contained, with all the parts coming together to make a complete wine.

95 points

Reviews 2023
Reviews 2021
Reviews 2020

MORE LESS

The Vintage

Although 2020 Winter was mild, it provided excellent rainfall, with approximately 225mm falling evenly throughout June, July, and August. Budburst commenced in the second week of September, a typical start to a season on the Mornington Peninsula. Spring presented typical conditions with fluctuating temperatures and rainfall. Temperatures stabilised before flowering, and the region experienced favourable conditions throughout this critical time of the season. All our vineyards enjoyed good flowering and fruit set. While early Summer rainfall was below average, conditions shifted to wet and humid during January. The viticultural team worked diligently to ensure our vineyards remained disease-free. Veraison commenced mid-January, earlier than the last couple of seasons. Our vineyards were replenished with good natural rainfall during this time, thus satisfying the increased water demand of grapevines. The sunny but relatively cool weather throughout February meant ripening was slow and steady. Harvest commenced in early March and continued into early April. The weather remained mild throughout, and harvest progressed at an even pace, providing ideal conditions.
MORE LESS

The Vineyard

The 2019 Port Phillip Estate Shiraz is a single vineyard wine produced from 0.53 hectares of estate vineyard.

The fruit, including a small amount of whole bunches, was fermented spontaneously with ambient yeasts in an open top concrete fermenter for 16 days. Malolactic fermentation was indigenous, and the maturation period was 13 months in old French oak barriques. This wine was bottled without fining.

MORE LESS