Tasting Profile
November 2023
Opulent yet composed, the 2023 Tuerong Shiraz opens with aromas of redcurrant, raspberry, and plum, accented by white pepper and savoury spice. The palate is medium-bodied and plush, delivering layers of juicy red and dark berry fruit. Fine, rounded tannins with a subtle papery edge provide gentle structure, while the bright line of acidity brings balance and poise. Savoury spice carries through the mid-palate, leading to a long, fresh, and vibrant finish marked by clarity and precision.
13.0%
Tasting Profile 2023
Tasting Profile 2021
Tasting Profile 2020
Reviews
The WineFront, February 2025
Gary Walsh
Comes from 17 year old vines, and gets no new oak, though 33% second fill puncheons were employed. Hand-picked. 10% whole bunch. It’s spicy, a little sappy, raspberry and redcurrant, with a light meaty and red capsicum whole bunch character. Medium-bodied, offers excellent cranberry crunch and freshness, emery board tannin, just a little bit nutty too, with a bright red fruited finish of excellent length, laced with some blood orange. It’s light, finely wrought, and so compelling. So stylish. So good.
94 points
Halliday Wine Companion, March 2025
Jane Faulkner
Highly aromatic, highly pleasing to drink. Florals and pepper, baking spices and red fruits. This charms all the way through to the textural tannins and vibrant, crunchy acidity. It’s quite mouth-watering and, in a way, contained, with all the parts coming together to make a complete wine.
95 points
The Vintage
The Vineyard
The 2019 Port Phillip Estate Shiraz is a single vineyard wine produced from 0.53 hectares of estate vineyard.
The fruit, including a small amount of whole bunches, was fermented spontaneously with ambient yeasts in an open top concrete fermenter for 16 days. Malolactic fermentation was indigenous, and the maturation period was 13 months in old French oak barriques. This wine was bottled without fining.
