This single-block wine is sourced from 1.2 ha of gently sloping 19-year-old vines. These vines naturally produce low yields due to a combination of unique orientation, free drainage and high exposure. Together with this, the soil has a far greater prevalence of ironstone pebbles than any other part of the vineyard and delivers wine with great concentration and savoury tannic presence. This wine was fermented in a large-format concrete tank. The ferment, with 10% whole bunches, occurred spontaneously with ambient yeasts and lasted 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (of which 20% were new) and underwent indigenous malolactic fermentation. The wine was racked only once, with a total maturation period of 14 months. It was then bottled without fining or filtration.
Bold and intense, the 2016 Ferrous displays a complex mix of sweet earthy fruit, violet, potpourri and red citrus. The palate is full of power, drive and energy, with the fruit weight balanced by spicy ferrous-like tannin. The intensity of the fruit, the length of the palate and volume of tannin ensure this wine will develop wonderfully over the next 5–8 years.
James Halliday Australian Wine Companion 2019
Always my favourite pinot of the stable for structural reasons alone: the tannins are earthy and ferric, as the name implies. Nothing gritty, though. A magical carpet to carry and obviate the sweetness of the fruit: bing cherry, blood plum and root spice. A welcome respite. Long, highly complex and flush.
Ned Goodwin MW
Wine of the Week
It really is hard to choose a favourite from among the stellar 2016 single-vineyard pinots from Mornington Peninsula standout Kooyong – but the complex and savoury Ferrous just gets the nod in an all-star cast. The ironstone pebbles in the 20-year-old Tuerong vineyard give the wine terrific architecture with the tannins providing the framework in which quality dark cherry fruit characters and hints of spice lead the way with support from largely aged French oak barriques. The fruit here is beautifully layered with earthiness, structure and length. I’m happy to give this 96/100 and to bet most buyers find it too delicious right now to even think of cellaring it.
Look forward to these Kooyong single vineyard wines each year. True to the vintage. Less seduction and/or sweetness to the fruit; a greater sense of gravity to the tannin and overall structure. That said it’s not an underpowered wine in any way; indeed the flavours charge through the palate at a rate of knots. Dried herbs, roasted nuts, brackeny notes, ripe black cherry. A chicory aspect. Oak here, cedary and smoky, laces its way throughout. From start to finish, the quality is excellent.
Good Wine Guide, 2019
Stylish, savoury and textural; wild aromas of red flowers, blood plums and baked earth; bright cherry/plum fruit, gravelly tannins.
The Kooyong vineyard is located on the Mornington Peninsula at Tuerong, on Miocene sedimentary soils. Our wines are made from domain grown, handpicked grapes and aim to manifest terroir: the integration of our geology and soils with the macroclimate of our region, the mesoclimates of the various sites within our vineyard and the weather of the annual grape growing season. Our cultural operations in the vineyard and practices in the winery endeavour to articulate these unique characteristics diligently, respectfully and without artifice.