Attractive citrus scents combine with blossoming white flowers and honeysuckle on the nose. Fresh mandarin and ginger spice dominate the palate with lemon pith, white nectarine and toasted cashew. The briny acidity provides a linear freshness resulting in excellent length and a chalky texture.
The 2018 Kooyong Clonale is a blend of Chardonnay from our Tuerong and Balnarring vineyards.
The grapes were gently whole-bunch pressed directly into French oak barriques (of which 7% were new), where fermentation commenced spontaneously with ambient yeasts. Following fermentation, the wine was aged on lees (without battonage) for nine months. The wine was bottled without fining and with minimal filtration.