2022 Beurrot Pinot Gris

2022
Beurrot Pinot Gris

$32

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Tasting Profile

November 2022

A serious and focused style of Pinot Gris, the nose opens with typical orchard fruits, with the added complexity of a musk note and a hint of lees-influenced reduction. The palate is tightly framed, with a citrus intensity and subtle softness in the mid-palate. It is rounded out by fine, pithy phenolics that give structure and power.

13.5%

Tasting Profile 2022
Tasting Profile 2021
Tasting Profile 2020

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Reviews

Halliday Wine Companion, June 2023

Jane Faulkner

Lots of lemony acidity weaving through the delicate pear and ginger flavours, and it’s quite a tangy rendition. Still, some texture and a light tug of phenolics bolster the palate to category gris.

90 points

Reviews 2022
Reviews 2021
Reviews 2020

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The Vintage

The cold and windy 2021 Winter saw approximately 185 mm of rainfall throughout June, July, and August, slightly below average. Windy conditions continued throughout Spring, with approximately 310 mm of rainfall throughout the period, well above average. This rainfall ensured soils were fully replenished leading into Summer. Cold soils and windy conditions affected flowering in early November, with many of the earlier ripening vineyards in the region experiencing a poor fruit set, thus dramatically reducing yields. The later flowering vineyards benefited from more favourable weather conditions in late November. Summer conditions were ideal, with mild to warm days broken sporadically by favourable rainfall, almost 75 mm in January, ensuring vines had adequate water leading to and through veraison, mid to late January. Ideal conditions throughout February meant ripening was slow and steady. Harvest commenced in early March. The weather remained mild throughout, and harvest progressed at an even pace. While yields were significantly lower than average, fruit quality was excellent with intense flavour concentration and refined acidity.
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The Vineyard

Beurrot comprises two Pinot Gris parcels: the tiny original 0.24 hectare section annexing the Meres block, and the all-Pinot Gris block which, at 2.74 hectares, provides the majority of the fruit. The large block is planted to a density of 5,600 vines per hectare.

The fruit was gently whole-bunch pressed directly into all old French oak oak, where fermentation commenced spontaneously with ambient yeasts. Following fermentation, the wine was ages on lees (without battonage) for ten months. The wine was bottled without fining and with minimal filtration

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