Back Vintage Release
The smallest of all our vineyard blocks (planted 1998), the Farrago wine is sourced from just 1.02 ha of a 2.76 ha gently sloping Chardonnay block. The mottled appearance of the clay soil is caused by a high percentage of ironstone pebbles, much like the Ferrous vineyard. This siliceous influence helps infuse the resulting wines with linearity and minerality. The grapes were gently whole-bunch pressed directly into all-used French oak barriques, where fermentation took place without inoculation. After fermentation the wine was aged on lees (without battonage) for 12 months, with the only racking occurring directly prior to bottling. The wine was bottled without fining and with minimal filtration.
Fine, reserved aromas of flint, citrus fruits, white flowers and a touch of cashew. Abundant flavour, yet remains tightly wound and very fine, with plenty of citrusy acidity and slatey minerals keeping everything focused. Complex and lengthy finish.
James Halliday Australian Wine Companion 2016
Flinty edges but the soar of fruit is the thing. Grapefruit, apple and white peach with a shining wire of citrusy acidity strung from start to finish. Creamy oak. Gorgeous persistence. Good enough to spellbind.
WBM, January/February 2016
A showpiece of craftsmanship, with every nuance assembled perfectly in its place like clockwork, creating a seamless palate of fine-strung texture and persistence that hovers, undeterred, for minutes.
The Age, Wine Guide, September 2015
Complex Mornington Peninsula chardonnay from a benchmark estate. It’s a smooth, poised middleweight with a long smoky finish.
Winefront, March 2015
Built on citrus, green melon and apple but there’s a peachiness too, a creaminess, a toastiness and of course some bitterness from grapefruit. It’s a fruit gamut, with oak, on the park. It powers through but lilts long; it roars with acidity but has flavour draped and flowing. Indeed, this is very fine, indeed.
The Kooyong vineyard is located on the Mornington Peninsula at Tuerong, on Miocene sedimentary soils. Our wines are made from domain grown, handpicked grapes and aim to manifest terroir: the integration of our geology and soils with the macroclimate of our region, the mesoclimates of the various sites within our vineyard and the weather of the annual grape growing season. Our cultural operations in the vineyard and practices in the winery endeavour to articulate these unique characteristics diligently, respectfully and without artifice.