Magnificent
views of our estate.
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen Menu
Bites
Gougère, house made ricotta and Estate alliums (V)
Fried panisse, truffle mayonnaise, chive (V)
Beef tendon, duck liver parfait, mushroom powder (GF)
Small Plates
Smoked cod and kefir dip, black rice cracker (GF)
Asparagus frits, preserved lemon mayonnaise, parmesan (GF)
Grilled Fremantle octopus, braised white beans, salsa verde (GF)
Larger Plates
Pork belly, roasted cauliflower puree, apple kohlrabi remoulade (GF)
Poached market fish, ravigote sauce, fennel salad (GF)
Estate sunchoke agnolotti del plin, mushroom butter sauce (V)
Salads / Sides
Frites and aioli
— $13
Bitter leaves, pear, smoked caciocavallo, balsamic (GF, V)
— $14
Treats
Today’s cheese
— $15
Today’s sweet
— $14
Opening Hours
Lunch
Friday to and incl. Monday
Bookings essential
Pricing
All pricing listed below is per person.
$62 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.
This offer excludes groups of ten people or more.
Groups 10–50
$85 three-course lunch
Includes shared sides.
Sundays
10% surcharge applied to the total bill
Public holidays
15% surcharge applied to the total bill
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
