Magnificent
views of our estate.
A Cellar Door with it’s own smart casual menu and smooth service.
—
Australian Gourmet Traveller 2017 Australian Restaurant Guide
Cellar Door Kitchen Menu
Bites
Gougère, house made ricotta and Estate alliums (V)
Fried panisse, truffle mayonnaise, chive (V)
Cured salmon cornet, black sesami, chive
Small Plates
Smoked cod and kefir dip, black rice cracker (GF)
Stracciatella, Estate broad beans, mint, sourdough
Local snapper crudo, stone fruit, salso amarillo
Larger Plates
Fried Marque pork belly, local plums, herb salad, padrón (GF)
Pan seared chicken breast, vadouvan sauce, carrots (GF)
Rigatoni, pesto, Estate zucchini, fior di latte, pine nuts
Salads / Sides
Frites and aioli
— $13
Bitter leaves, pear, smoked caciocavallo, balsamic (GF, V)
— $14
Treats
Today’s cheese
— $15
Today’s sweet
— $14
Opening Hours
Lunch
Friday to and incl. Monday
Bookings essential
Pricing
All pricing listed below is per person.
$62 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.
This offer excludes groups of ten people or more.
Groups 10–50
$85 three-course lunch
Includes shared sides.
Sundays
10% surcharge applied to the total bill
Public holidays
15% surcharge applied to the total bill
Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Please note menus are seasonal and subject to change.
Drop in for a ‘cheeky’ lunch with family and friends.
Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.
Soak up the spectacular views and stay warm with our grand open fireplace.
