Magnificent
views of our estate.

A Cellar Door with it’s own smart casual menu and smooth service.

Australian Gourmet Traveller 2017 Australian Restaurant Guide

Cellar Door Kitchen Menu


Cauliflower and cheddar croquette, aioli (GF)

Fried panisse, Estate pumpkin and walnut hummus (GF)(V)

Beef tendon, duck liver parfait, mushroom powder (GF)

Mortadella skewer, persimmon glaze (GF)

Haloumi, honey, lemon, oregano (GF, V)

Stracciatella, Estate pumpkin, walnut agridulce (V)

Veal Schnitzel, bagna cauda, fennel salad (GF)

Seared Humpty Doo barramundi, nettle risotto, horse radish meuniere (GF)

Mushroom casarecce, pecorino, truffle (V)

Frites and aioli
— $13

Bitter leaves, peaar, smoked caciocavallo, balsamic (GF, V)
— $14

 

Today’s cheese
— $15

Today’s sweet
— $14

Lunch
Friday to and incl. Monday

Bookings essential

All pricing listed below is per person.

$62 ‘cheeky lunch’
Includes a bite,
a small plate and
a large plate.

This offer excludes groups of ten people or more.

Groups 10–50

$85 three-course lunch
Includes shared sides.

Sundays

10% surcharge applied to the total bill

Public holidays

15% surcharge applied to the total bill

Dietary Requirements

Please specify any special dietary requirements at the time of booking.


Please note menus are seasonal and subject to change.

Drop in for a ‘cheeky’ lunch with family and friends.

Our Cellar Door Kitchen is a great place to casually enjoy our wine with food.

Soak up the spectacular views and stay warm with our grand open fireplace.