Kooyong Estate Pinot Noir comprises fruit from our Meres, Haven and Ferrous blocks. It offers an overall expression of the Kooyong vineyard, with parcels of fruit from various soils and mesoclimates blended together to create the Estate label. Year after year the same parcels are consistently chosen, giving this wine an underlying likeness across vintages. The fruit was fermented in a combination of large-format oak foudre, large-format concrete tanks and stainless steel tanks. Fermentation commenced spontaneously with ambient yeasts, included a proportion of whole bunches and lasted 16 to 18 days. Following fermentation, the wine was pressed and racked into French oak barriques (20% of which were new), puncheons and foudre and underwent indigenous malolactic fermentation. The maturation period was 12 months. The wine was then bottled without fining and with minimal filtration.
The wine opens with heady aromas of pomegranate, black cherry, violet and baking spice. Weighty and powerful, the palate offers flavours of morello cherry, cranberry and an earthy blood orange character. Underlying this is a tight line of very fine grain tannin and a silky mid-palate that deliver tightness and length. This wine will greatly reward mid-term cellaring.
The Kooyong vineyard is located on the Mornington Peninsula at Tuerong, on Miocene sedimentary soils. Our wines are made from domain grown, handpicked grapes and aim to manifest terroir: the integration of our geology and soils with the macroclimate of our region, the mesoclimates of the various sites within our vineyard and the weather of the annual grape growing season. Our cultural operations in the vineyard and practices in the winery endeavour to articulate these unique characteristics diligently, respectfully and without artifice.