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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  4
Sweet corn croquette  5
Oyster, shallot vinaigrette  3.5
Saganaki, 'Zuni' pickle  5
Scotched egg, sauce gribiche  5

SMALL PLATES

Burrata, heirloom tomato panzanella salad  16
Roasted calamari, charred lemon, chilli, olives, aioli  14
Octopus mosaic, cannellini beans, green sauce  14
Siete Hermanos Serrano, wood roasted Guindillas peppers  16 

LARGER PLATES

Confit tuna bella , salad Nicoise 26
Moules marinières, charred rye bread  22
Zucchini ravioli, basil, pine nuts, capers  22
'Pure Black' hanger steak, onion rings, sauce Béarnaise  24

SALADS AND SIDES

Frites and aioli  10
Radicchio, fetta, citrus  10

TREATS

Day's cheese 19
Day’s sweet 11