A classic roast is a great way to enjoy a Sunday lunch. The Sunday roast in Cellar Door is available throughout Autumn and Winter, $60 for two to share. This offer excludes groups of more than 10 people.
72 hours Spear Creek Salt Bush lamb shoulder, Whitehill Road road root vegetables, roasted Hawkes potatoes, salsa verde.
Cellar Door Kitchen
Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.
Pumpkin and sage Arancini 14
Carpaccio of beef, croutons, roquette, capers 14
Coffin Bay oysters, shallot and cabernet vinaigrette 14
Caponata, golden egg 14
Crystal Bay school prawns, benito mayonnaise 14
150g sirloin steak, chips, salsa verde 26
Polenta, fricassee local mushrooms, hazelnuts 26
Duck confit, fennel, herb and orange salad 26
Pickled octopus, herbs, chilli, nero fettuccine 26
SALADS AND SIDES
Roquette, pear, Parmesan and balsamic 10
Endive, roasted hazelnuts, apple, Gorgonzola, shallot 10
Frites and mayonnaise 10
Green leaf salad 10
Day's cheeses 19
Day’s sweet 8