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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  4
Cevapcici, ajvar  5
Oyster, shallot vinaigrette  3.5
Parmesan grissini, olive tapenade  4
Scotched egg, sauce gribiche  5

SMALL PLATES

Minestrone soup  11
Roasted calamari, charred lemon, chilli, olives, aioli  14
Country style pork terrine, zucchini pickle  13

LARGER PLATES

Grilled polenta, mushrooms, salsa verde 21
Pappardelle, cauliflower, hazelnuts, green olives, bread crumbs  21
Whole flounder, fennel, blood orange, croutons  24
Braised beef, mash, persillade  24

SALADS AND SIDES

Frites and aioli  10
Radicchio, fetta, fennel, blood orange  10

TREATS

Day's cheese 19
Day’s sweet 11