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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


SMALL TASTES

Coffin Bay oysters 3.50
Ham hock and Manchego croquettas 4
Seared Blue Fin tuna, lemon and fennel salad 14
Bay calamari, borlotti beans 14
Burrata, salami, olive oil 15

LARGER PLATES

Traditional baked lasagna 21
Fettuccine, prosciutto, peas, sage 21
Braised vegetables, salsa verde, egg, focaccia 24
Duck confit, watercress, citrus, hazelnuts and croutons 26

SALADS AND SIDES

Frites and aioli 10
Treviso, gorgonzola, pear, hazelnuts 10
Green leaves, mustard dressing 10

TREATS

Day's cheese 19
Day’s sweet 11