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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  
Leek and potato croquette, aioli 
Tasmanian oyster, shallot vinaigrette  
Polenta chips, Parmesan  

SMALL PLATES

Heritage bean salad, red onion, parmesan  
Whole fried school prawns, saffron aioli  
Grilled asparagus, fine herbs, shallot and red wine dressing  
Carne Sal Tiempo, basil, Shaw River mozzarella   

LARGER PLATES

Whole Flounder, breadcrumbs, parsley, butter and capers 
Mt Martha moules, pomme frites  
Navarin of Flinders lamb shoulder, turnip, mash 
Linguine of broccolini, chilli, lemon and hazelnuts  

SALADS AND SIDES

Frites and aioli  
Roquette, pear, fetta, candied walnuts  

TREATS

Day's cheese and accompaniments
Day’s sweet