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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  4
Braised beef cheek croquette, remoulade 5
South Australian oyster, shallot vinaigrette  5
Polenta chips, Parmesan, aioli  5

SMALL PLATES

Blue cheese soufflé, walnuts, roquette  16
Roasted calamari, shaved fennel, radish  16
Pan fried Cuban sandwich  12
Main Ridge goat's cheese, chestnuts, Jerusalem artichoke  16 

LARGER PLATES

Flounger, lemon, capers, breadcrumbs, parsley, butter  22
Confit duck leg, Jerusalem artichoke smash, grain mustard  26
Free range pork Holstein, sauerkraut, lemon  24
Swiss chard and ricotta ravioli, walnut sauce  22

SALADS AND SIDES

Frites and aioli  10
Roquette, pear, fetta, candied walnuts  10

TREATS

Day's cheese and accompaniments 19
Day’s sweet 11