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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  4
Oyster, shallot vinaigrette  3.5
Pork and Manchego croquette  3.5

SMALL PLATES

Caprese salad with local buratta  13
Country style pork terrine, zucchini pickle  13
Marinated tuna, goat's cheese, pea salad  14
Confit duck toastie  12

LARGER PLATES

Spagetti alla vongole 22
Pappardelle, roasted tomato, capers, olives and white anchovy  21
Pan fried sea trout, panzanella salad  21
Grass fed minute steak, chips and béarnaise  24

SALADS AND SIDES

Frites and aioli  10
Treviso, gorgonzola, pear, hazelnuts  10

TREATS

Day's cheese 19
Day’s sweet 11