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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


SMALL TASTES

Crystal Bay prawn skwere, sauce gribiche 5
Ham hock and Manchego croquettas 4
Cured Kingfish, avocado, shallot, grapefruit 14
Bay calamari, borlotti beans 14
Burrata, salami, olive oil 15

LARGER PLATES

Dromana Bay Moules Marinières 20
Fettuccine alla puttanesca 21
Pan fried gnocchi, salt roasted tomatoes, olives herbs 21
Confit of duck, watercress, citrus, hazelnuts and croutons 29
150 gram minute , frites, green beans, garlic butter 30

SALADS AND SIDES

Frites and aioli 10
Panzanella salad 10
Green leaves, mustard dressing 10

TREATS

Day's cheese 19
Day’s sweet 11