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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  5
Potato and parmesan croquette, aioli 5
South Australian oyster, shallot vinaigrette  5
Polenta chips, Parmesan  5

SMALL PLATES

Zucchini flower, ricotta, almonds, herb and lemon dressing  16
Clarence River school prawns, saffron aioli  16
Grilled asparagus, fine herbs, shallot and red wine dressing  13
Carne Sal Tiempo, basil, scamorza  14 

LARGER PLATES

Whole Flounder, breadcrumbs, parsley, butter and capers  22
Mt Martha Moules, pomme frites  22
Navarin of Flinders lamb shoulder, turnip, mash  26
Linguine, pesto, potato, runner beans  22

SALADS AND SIDES

Frites and aioli  10
Roquette, pear, fetta, candied walnuts  10

TREATS

Day's cheese and accompaniments 19
Day’s sweet 11