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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  4
Cevapcici, ajvar  5
Oyster, shallot vinaigrette  3.5
Parmesan grissini, olive tapenade  4
Baccala, saffron aioli  3.5

SMALL PLATES

Jerusalem artichoke soup  11
Roasted calamari, braised beans  14
Country style smoked duck, venison terrine, zucchini pickle  13
72 hour beef brisket, winter slaw, smoked aioli  14

LARGER PLATES

Spagetti alla vongole 22
Pappardelle, local wild mushrooms, parsley  21
Whole flounder, croutons, capers, leon zest, parsley  24
Ragout of beef, mash, gremolata  21

SALADS AND SIDES

Frites and aioli  10
Treviso, gorgonzola, pear, hazelnuts  10

TREATS

Day's cheese 19
Day’s sweet 11