Cellar Door Kitchen

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.

SMALL TASTES

Warm marinated olives     6
Jamon, fresh pears and hazelnuts     8

Flash fried white bait, smoked paprika     6
Anchovy and chick pea crostini     6
Pimento de padron     6
King prawn, chilli and garlic butter     7
Crostini di Bacala     8
Sword fish skewer, lemon     10

Pumpkin and truffle risotto, fontina cheese     10
Pork, apple and sage sausage roll     10
Braised beef short ribs     11
Calabrese salami, white anchovies, pickles     10
Salmon and prawn fish pie     15

PLATES

Charred octopus, garlic, oregano, lemon, olive oil     21
Pot roasted quail, chestnut stuffing     18
Smoked pork jowl, braised white beans     21

SALADS AND SIDES

Pommes frites     11
Pear, chicory, roquette salad     11

TREATS

Today’s cheese     9
Pear and apple crumble     10