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Cellar Door Kitchen

 

Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace. Please note menus are subject to change.


BITES

Marinated olives  4
Cauliflower cheese croquette, herb salsa  5
Saganaki, 'Zuni' pickle  5
Scotched egg, sauce gribiche  5
Pork rillons, honey, grain, mustard  5

SMALL PLATES

Main Ridge dairy goats cheese soufflé  16
Soused sardines, beetroot relish, horseradish  13
Braised baby octopus, chilli, capers, olives  14
Jamón de Trevélez, figs  16 

LARGER PLATES

Braised Skate wing, cannellini beans, salsa verde 22
Confit duck leg, Jerusalem artichoke smash, grain mustard  26
Fettuccine meatballs  24
Barbara pumpkin ravioli, sage, capers, lemon, amaretto  22

SALADS AND SIDES

Frites and aioli  10
Roquette, pear, fetta, candied walnuts  10

TREATS

Day's cheese and accompaniments 19
Day’s sweet 11