Dining Room Menu
Philosophy
Port Phillip Estate offers a contemporary edge with a European sensibility, celebrating cool climate seasonal produce at its best.
The menu consists of beautifully balanced dishes evolving from the seasons. It is designed to complement the wines from Kooyong, Port Phillip Estate and a carefully considered cellar of old and new world vintages.
Simon West's menu changes daily but we have included an example of the style of dishes served at the Port Phillip Estate dining room.
Pricing
Wednesday to Friday – a la carte
Saturday and Sunday – $85 per person Fixed Three Course Menu
Long weekends and Public Holidays - $95 per person Fixed Three Course Menu
Special Dietary Requirements
Please specify any special dietary requirements at the time of booking.
Current Dining Room Menu
A taste of
Moulting Bay oyster, rice wine vinaigrette
Potato, leek and miso soup, seared baby abalone
Yuzu marinated scallop, pickled ginger
First
Gazpacho
Salad of asparagus, heirloom beetroot, goat’s curd, roquette oil
Confit ocean trout, crab, cucumber, dill, horseradish
Char grilled tuna, skordalia, grapes, capers, pinenuts, white anchovy
Rabbit and foie gras terrine, pickled leek, verjuice jelly, brioche crumbs
Second
Fried zucchini flowers, spiced pumpkin, Iranian cous cous, pomegranate
Roasted fillet of Bass Grouper, chorizo, white beans, tomato, saffron
Salad of duck, fig, hazelnut and black pudding, mustard seed dressing
Loin of venison, braised shin ravioli, mushroom pate, beetroot jus
Grass fed beef sirloin, braised short rib, white onion puree
For the table
Potato gratin
Glazed beans, currants, pine nuts, feta
Summer tomatoes, garden basil, olive oil, aged balsamic
Young leaves, house dressing
Desserts
Chocolate marquise, wine poached cherries, wattleseed mousse
Yoghurt pannacotta, Salasso jelly, summer berries, blueberry sorbet
Vanilla marshmallow, lemon curd, pistachio crumble
Cheese
Brillat Savarin, cow’s milk, France
Sapphire blue, ewe's milk, Tasmania
Caprinelle Tomme de Chevre, goat’s milk, France
50 gm with accompaniments
A taste of all three with accompaniments
Please note – menu is subject to change