Marinated snapper, fried capers, fennel, lemon oil
Summer vegetables, soft goats curd, horseradish vinaigrette
Chargrilled yellowfin tuna , skordalia, grapes, pinenuts, pickled anchovies
Tartine of southern rock lobster , samphire, soft herbs
Breast of smoked duck , salad of apple and fennel, warm duck vinaigrette
Coffin Bay oysters, pickled cucumber. / Demi-tasse of sweet corn soup, seared baby abalone./ Swimmer crab fritter, lemon aioli
Saddle of rabbit, black pudding stuffing, young carrots, cider cream
Soft centered chocolate pudding, vanilla icecream, berries
Soft centered chocolate pudding, vanilla icecream, berries