Marinated snapper, fried capers, fennel, lemon oil 

Summer vegetables, soft goats curd, horseradish vinaigrette 

Chargrilled yellowfin tuna , skordalia, grapes, pinenuts, pickled anchovies 

Tartine of southern rock lobster , samphire, soft herbs 

Breast of smoked duck , salad of apple and fennel, warm duck vinaigrette 

Coffin Bay oysters, pickled cucumber. / Demi-tasse of sweet corn soup, seared baby abalone./ Swimmer crab fritter, lemon aioli 

Saddle of rabbit, black pudding stuffing, young carrots, cider cream 

Soft centered chocolate pudding, vanilla icecream, berries 

Soft centered chocolate pudding, vanilla icecream, berries