Dad, Dad, Dad


Celebrate Father's Day

Sunday 6 September

Dining Room

Treat Dad to an indulgent long lunch in the Dining Room.

Three course choice menu
$85 per person

Separate two course menu
$35 per child

Bookings recommended, telephone 03 5989 4444.

Cellar Door Kitchen

Enjoy a ‘shared table’ lunch with Dad in the relaxed and informal atmosphere of our Cellar Door.

Three course menu with a selection of small tastes, shared plates, sides and dessert
$65 per person

Separate two course menu
$35 per child

Two sittings available, 12–2pm or 2.30pm onwards.
Bookings recommended, telephone 03 5989 4444




A Special Music Recital 


Slava Grigoryan and Sharon Draper.

A rare and wonderful combination of guitar and cello. Slava Grigoryan is recognised internationally as a guitarist of the highest order. Sharon Draper, as cellist with the Australian String Quartet, brings a wealth of chamber music experience to this duo.

Friday 25 September

8.30–9.45 pm
The recital repertoire will range from the Baroque to the Twentieth Century, from European to South America. This outstanding event fuses exceptional music, landmark architecture and fine food and wine.


Concert and pre-show dinner

Dining Room pre-show dinner 6–8 pm, two courses and a glass of estate wine


Book online here.


Two courses, a choice of entrée and main or main and dessert


Salmon ‘mi cuit’, wattle, charcoal and citrus

Brown rice risotto, peas, broad beans


Roasted Flinders Island lamb saddle, potato fondant, greens

Roasted mackerel, fennel, lemon, capers and almonds

Accompanied with fresh house-baked bread and green side salad


Vanilla crème brûlée, citrus

Sheep yoghurt, pears, croissant, spiced nuts

Please note the menu is subject to seasonal variation