Melbourne Food and Wine Festival



The Cellar Door Kitchen at Port Phillip Estate invites you to a Sunday lunch showcasing some of the delights of our most inspiring Mornington Peninsula suppliers. Begin with an exploration in the glass of this unique terroir across our three vineyards, including our new vineyard at Balnarring. The menu will focus on our special supplier of bespoke heritage vegetables, whilst also showcasing local seafood and meat. Settle in and enjoy a glass of estate wine with panoramic views over undulating vineyards and the sea.

Sunday 15 March 2015

12 noon to 2.30pm
12 noon sharp to 12.45pm, tutored wine tasting
12.45 to 2.30pm, Unearthed

Limited capacity, 65 guests only 

Tickets $70 on sale 21 November 2014



Bagna Cauda of Mornington Peninsula root vegetables, garden flowers and herbs, Gribriche sauce

Paul's salt baked, line caught fish, estate grown heritage panzanella

72 hour braised O'Connor's pasture fed brisket, smoked mayonnaise, coleslaw

Please note the menu is subject to seasonal variation

MFWF 2015