Mum, Mum, Mum


Celebrate Mother’s Day

Sunday 10 May

Dining Room

Indulge Mum with a special day of fine food and wine in the Dining Room.

$95 per person three course, choice menu

Separate three course menu
$50 per child

Bookings recommended, telephone 03 5989 4444.

Cellar Door Kitchen

Enjoy a ‘shared table’ lunch with Mum in the relaxed and informal atmosphere of our Cellar Door.

Three course menu of shared table tastes, sumptuous roast and dessert
$65 per person

Separate two course menu
$35 per child

Bookings recommended, telephone 03 5989 4444,
two sittings available, 12–2pm or 2.30pm onwards.



Brew versus Cru II


Saturday 16 May 12.30-5.30pm

Kooyong and Port Phillip Estate, take on the most unique brewing nation in the world: Belgium.

Over five exquisite courses from the Vue Events kitchen Kooyong and Port Phillip Estate will face up against rare beers from Rodenbach, Boon and Palm breweries, presented by the brewers and brewery owners. Your palates will decide which is the perfect match. It will be an occasion to savour and we’re delighted to be involved.

Vue de monde Rialto
Level 55 Rialto / 525 Collins Street Melbourne

Tickets, $199 per person




Vintage Update 2015


Vintage update from Sandro, Glen and Marco

The 2014–2015 growing season started off with lower than average rainfall yet the dams and soil profile were full for the start of budburst. Due to our continued use of compost and natural foliar nutrition, the vines foliage appears a deeper green, which is a sign of increasing health and resilience. Yields are slightly below average due to cold conditions experienced during 2013 flowering period. There were several large falls of rain throughout the season, all of which were managed effectively and the vineyard remainded disease free.

The period between January and late March was relatively cool, with January much cooler than historically usual. With the exception of one rain event, the mild and still weather continued throughout the harvest period. This allowed for a calm yet constant harvest for the viticultural team. Harvest began in late February and was finished in late March. Ripeness was ideal with an attractive balance between flavour, sugar and acids. Even in the early stages the wines are showing great form, with strong lines and typical flavours. We look forward to seeing how the wines develop in barrel.