Winter Wine Weekend
In the Dining Room
Indulge in fine food and wine by the warmth of our grand open fireplace. Red Hill in Winter makes for a wonderful weekend escape.
Saturday 8 June
Lunch and dinner
Sunday 9 June
Lunch
Monday 10 June
Lunch
Three course fixed price $95 per person
Two course fixed price $75 per person
In the Cellar Door
Enjoy a ‘shared table’ lunch with friends and family or simply drop in, drink a glass of wine and sample a few share plates prepared with local seasonal produce. Soak up the spectacular views and stay warm with our grand open fireplace.
Sunday Roast
Enjoy a Sunday roast lunch in the Cellar Door. The Sunday roast for two to share is $55. Two or more, all are welcome.
The Cellar Door will be open for lunch Saturday 8, Sunday 9 and Tuesday 11 June, no bookings except for groups of ten and more.
Eat Mornington Peninsula
An exciting showcase of nine local restaurants. This event is held at the Red Hill Reserve and Showgrounds, Arthurs Seat Road, Red Hill.
Port Phillip Estate is delighted to be involved.
Melbourne Food and Wine Festival
The Roast Collection
Arrosto e Vino
Sunday 23 June
The Cellar Door Kitchen at Port Phillip Estate invites you to an Italian inspired Arrosto e Vino. Begin the day by the open fire with a tutored wine tasting exploring Pinot, both Gris and Noir. While away the afternoon with cicchetti and a shared table roast, with locally sourced seasonal winter vegetables and a glass of estate wine.
Sunday 23 June 2013
12 noon to 2.30pm
12 noon sharp to 12.45pm, tutored wine tasting
12.45 to 2.30pm, Arrosto e Vino
Limited capacity, 55 guests only
Tickets $75 on sale 20 May 2013
Menu
Please note menu is subject to change.
Grilled foccacia with house-made dips – roasted eggplant, pumpkin and pistachio, tomato and pepper
Roast Dorper lamb with roasted potatoes, carrots, parnsip and green beans
Cavolo nero gratin
