Peninsula Summer Music
Afterhours Concert Series
As part of the ‘Peninsula Summer Music Festival’ Port Phillip Estate will be hosting two ‘afterhours’ concert events in Cellar Door, showcasing jazz and contemporary music.
Thursday 2 January
SATIE! A Pear-Shaped Cabaret. An evening exploring the facinating life and music of early 20th century composer, Erik Satie.
Friday 3 January
Tom Vincent Trio, an evening of swinging standards and elegant improvisations.
Concert and ‘spuntini’ snacks
$65 / $60 conc.
A delectable selection of sweet and savoury small tastes either pre-show from 7.30pm or interval
Concert and pre show dinner
$125 / $120 conc.
Dining Room pre-show dinner 6-8pm, two courses and a glass of estate wine.
Book online here or
with Frankston Arts Centre Box Office (03) 9784 1060.
Concert Spuntini Menu
A selection of any four...
Pumpkin and parmesan dip
Stuffed bell peppers with ricotta
Pannacotta, raspberry coulis
Accompanied with fresh house-baked bread
Langton’s Top 50
Kooyong Single Vineyard Haven Pinot Noir 2011
The Langton’s top 50 is a list that recognises Langton’s most compelling, sought-after, best value and best selling wines of the past year from Australia and New Zealand. These wines are the ‘best of the best’ – wines that are delivering exceptional quality and value within their style and price point.
We are delighted at the inclusion of the Kooyong Single Vineyard Haven Pinot Noir 2011 in the inaugural Langton’s Top 50.
Melbourne Food and Wine Festival
Aqua e Vino
The Cellar Door Kitchen at Port Phillip Estate invites you to a Sunday feast inspired by the flavours and aromas of the Adriatic Sea and an exploration of the maritime influenced terroir of the Mornington Peninsula. Our focus will be on fresh local seafood sourced from Port Phillip Bay, Westernport Bay and Bass Strait. Settle in. Enjoy a glass of estate wine with panoramic views over undulating vineyards and the sea.
Sunday 16 March 2014
12 noon to 2.30pm
12 noon sharp to 12.45pm, tutored wine tasting
12.45 to 2.30pm, Acqua e Vino
An Adriatic inspired feast and a glass of estate wine
Limited capacity, 65 guests only
Tickets $65 on sale 3 December 2013
Please note menu is subject to seasonal variation.
Char grilled prawns with garlic butter
Warm marinated olives
Smoked salmon crostini
Pickled baby octopus
Fried white bait, smoked paprika
Crumbed ocean trout
Bake of sweet potatoes and spinach
Pannacotta with raspberry coulis