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Melbourne Cup Weekend

 

Melbourne Cup Weekend

A weekend of fine food, champagne and frivolity is planned in the Dining Room.

Saturday 1 November
Lunch and dinner

Sunday 2 November
Lunch

Monday 3 November
Lunch


Cup Day Cheer
Lunch
Two / three course fixed price 
$78 / $95 per person

Bookings recommended
Race will be televised in the Cellar Door

Cellar Door Kitchen
While away the weekend in the Cellar Door Kitchen, open for lunch Saturday and Sunday, closed Monday and Cup day.

 

 

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Time for Celebration

 

The festive season is fast approaching, end-of-year celebrations are nigh and our expansive deck and Dining Room beckon!

Begin your celebration with drinks on the deck and take in the spectacular vineyard and coastal views. Enjoy exceptional food and wine in our Dining Room or for a more casual celebration our Cellar Door Kitchen offers more informal dining.

Packages and group dining options are available for both the Dining Room and the Cellar Door Kitchen.

For more information email
Kate Di Pasquale
Telephone 03 5989 4444


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Peninsula Summer Music Festival

 

The Innovators

Pensinsula Summer Music Festival returns to Port Phillip Estate.

Thursday 8 January 2015

8.30–9.45pm
The Innovators, Genevieve Lacey, recorder and James Crabb, classical accordion, are an unlikely pairing,
but together this imaginative recital will show the exciting, sometimes surprising, possibilities between these two instruments. This outstanding event fuses exceptional music, landmark architecture, fine food and wine.

Pricing

Concert and pre-show dinner
$130

Dining Room pre-show dinner 6–8 pm, two courses and a glass of estate wine

Bookings

Book online here.

Menu

Two courses, a choice of entrée and main or main and dessert

Entrée

Watermelon, ceviche of shell fish, basil and sesame

Garden zucchini, smoked buttermilk, pistachio and nasturtium vinegar

Main

Roasted Bass Groper, garden rainbow corn, courgette flowers, squid ink and calamari

Spiced free range duck breast, lavender glaze, fennel and peaches

Accompanied with fresh house-baked bread and green side salad

Dessert

Red Hill sour cherry crumble, almonds

Knickerbocker glory

Please note the menu is subject to seasonal variation